Main Dishes

Main Dishes

Hover over each picture for food descriptions!

Leg of Lamb Meal—$11.00

ROASTED LEG OF LAMB MEAL—Tender leg of lamb marinated and roasted to perfection w/onion, garlic, thyme, rosemary and oregano herbs. Thinly sliced and served on a bed of rice pilaf w/roll.

ROASTED LEG OF LAMB MEAL—Tender leg of lamb marinated and roasted to perfection w/onion, garlic, thyme, rosemary and oregano herbs. Thinly sliced and served on a bed of rice pilaf w/roll.

Grilled Octopus Meal—$11.00

FIRE GRILLED OCTOPUS MEAL—Octopus grilled Greek style w/spices, olive oil, and lemon, served on a bed of seasoned rice pilaf w/roll.

FIRE GRILLED OCTOPUS MEAL—Octopus grilled Greek style w/spices, olive oil, and lemon, served on a bed of seasoned rice pilaf w/roll.

2c

GYRO/GYRO MEAL—Consists of lamb and beef, sliced thin and served on Greek pita bread, topped w/diced onions and tomatoes, Tzatziki yogurt sauce on the side. Make it a meal and get it w/Greek fries and a drink!

GYRO/GYRO MEAL—Consists of lamb and beef, sliced thin and served on Greek pita bread, topped w/diced onions and tomatoes, Tzatziki yogurt sauce on the side. Make it a meal and get it w/Greek fries and a drink!

Pork Souvlaki

PORK SOUVLAKI "SHISH KEBABS" (2) MEAL—Choice pork cubes, marinated in olive-oil, lemon, and Greek herbs, grilled on a skewer to perfection. Served on a bed of seasoned rice pilaf w/roll.

PORK SOUVLAKI "SHISH KEBABS" (2) MEAL—Choice pork cubes, marinated in olive-oil, lemon, and Greek herbs, grilled on a skewer to perfection. Served on a bed of seasoned rice pilaf w/roll.

3

CHICKEN SOUVLAKI "SHISH KEBABS" (2) MEAL—Tender pieces of chicken breast, marinated in olive-oil, lemon, and Greek herbs, grilled on a skewer to perfection. Served on a bed of seasoned rice pilaf w/roll.

CHICKEN SOUVLAKI "SHISH KEBABS" (2) MEAL—Tender pieces of chicken breast, marinated in olive-oil, lemon, and Greek herbs, grilled on a skewer to perfection. Served on a bed of seasoned rice pilaf w/roll.

15c\'

PASTICHIO ("GREEK LASAGNA")—A traditional Greek favorite! A mix of macaroni and seasoned ground beef w/a tomato based Greek herbs sauce, topped with rich béchamel and grated cheese.

PASTICHIO ("GREEK LASAGNA")—A traditional Greek favorite! A mix of macaroni and seasoned ground beef w/a tomato based Greek herbs sauce, topped with rich béchamel and grated cheese.

Mousaka—$8.00

MOUSAKA—Seasoned ground beef mixed with tomato and onion sauce set in layers of eggplant and potato slices topped with rich béchamel and grated cheese.

MOUSAKA—Seasoned ground beef mixed with tomato and onion sauce set in layers of eggplant and potato slices topped with rich béchamel and grated cheese.

Dolmades—1/$3.00 or 2/$5.00

DOLMADES—Seasoned ground beef and rice filling wrapped in hand picked tender grape leaves topped with lemon parsley sauce.

DOLMADES—Seasoned ground beef and rice filling wrapped in hand picked tender grape leaves topped with lemon parsley sauce.

Spanakopita—$3.00

SPANAKOPITA—Spinach and feta cheese filling in a large crispy piece of filo crust.

SPANAKOPITA—Spinach and feta cheese filling in a large crispy piece of filo crust.

24c

TIROPITA—Feta cheese filling in a large crispy piece of filo crust.

TIROPITA—Feta cheese filling in a large crispy piece of filo crust.

1d

SPICY FETA DIP w/PITA WEDGES—Delicious Greek Feta cheese blended w/Hungarian wax peppers and olive oil to create a mildly spicy creamy dip served w/pita wedges.

SPICY FETA DIP w/PITA WEDGES—Delicious Greek Feta cheese blended w/Hungarian wax peppers and olive oil to create a mildly spicy creamy dip served w/pita wedges.

18

SAGANAKI FLAMING GREEK CHEESE w/PITA WEDGES—Flaming Greek Kasseri cheese seared on a hot grill, doused w/brandy, and set on fire. Extinguished w/fresh lemon juice and served w/pita wedges.

SAGANAKI FLAMING GREEK CHEESE w/PITA WEDGES—Flaming Greek Kasseri cheese seared on a hot grill, doused w/brandy, and set on fire. Extinguished w/fresh lemon juice and served w/pita wedges.

17

GREEK SALAD—his classic salad consists of crisp lettuce, tomatoes, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing (served on the side).

GREEK SALAD—his classic salad consists of crisp lettuce, tomatoes, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing (served on the side).

9

GREEK FIRES—Golden Brown fried potatoes sprinkled w/Greek oregano.

GREEK FIRES—Golden Brown fried potatoes sprinkled w/Greek oregano.

19

RICE PILAF—Rice seasoned w/Greek herbs steamed in chicken broth.

RICE PILAF—Rice seasoned w/Greek herbs steamed in chicken broth.

8

HOT DOGS—FREE for children 12 and under when accompanied by adults in the food line.

HOT DOGS—FREE for children 12 and under when accompanied by adults in the food line.

Address

Headwaters Park
333 S Clinton St, Fort Wayne, IN 46802

 

Email

fortwaynegreekfestchairperson @ gmail.com

Festival Hours

Thursday—June 27, 11 AM — 11 PM Friday—June 28, 11 AM — 11 PM Saturday—June 29, 11 AM — 11 PM Sunday—June 30, 11 AM — 5 PM