Main Dishes
Hover over each picture for food descriptions!

GYRO—Thinly sliced gyro meat (premium cuts of lamb and beef) wrapped in pita bread, topped with diced onions and tomatoes served with tzatziki sauce on the side.
GYRO—Thinly sliced gyro meat (premium cuts of lamb and beef) wrapped in pita bread, topped with diced onions and tomatoes served with tzatziki sauce on the side.
GYRO—Thinly sliced gyro meat (premium cuts of lamb and beef) wrapped in pita bread, topped with diced onions and tomatoes served with tzatziki sauce on the side.

ROASTED LAMB SHANK DINNER—Tender lamb shank, marinated and roasted to perfection. Served w/rice pilaf and a roll.
ROASTED LAMB SHANK DINNER—Tender lamb shank, marinated and roasted to perfection. Served w/rice pilaf and a roll.
ROASTED LAMB SHANK DINNER—Tender lamb shank, marinated and roasted to perfection. Served w/rice pilaf and a roll.

PORK SOUVLAKI DINNER—Two skewers of choice pork cubes, marinated in olive oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.
PORK SOUVLAKI DINNER—Two skewers of choice pork cubes, marinated in olive oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.
PORK SOUVLAKI DINNER—Two skewers of choice pork cubes, marinated in olive oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.

CHICKEN SOUVLAKI (2) DINNER—Two skewers of tender pieces of chicken breast, marinated in olive-oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.
CHICKEN SOUVLAKI (2) DINNER—Two skewers of tender pieces of chicken breast, marinated in olive-oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.
CHICKEN SOUVLAKI (2) DINNER—Two skewers of tender pieces of chicken breast, marinated in olive-oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.

PASTICHIO—Greek lasagna! Macaroni and seasoned ground beef w/a tomato-based Greek herb sauce, topped with rich béchamel and grated cheese.
PASTICHIO—Greek lasagna! Macaroni and seasoned ground beef w/a tomato-based Greek herb sauce, topped with rich béchamel and grated cheese.
PASTICHIO—Greek lasagna! Macaroni and seasoned ground beef w/a tomato-based Greek herb sauce, topped with rich béchamel and grated cheese.

MOUSAKA—Seasoned ground beef mixed with a tomato-onion sauce set in layers of eggplant and potato slices topped with rich béchamel and grated cheese.
MOUSAKA—Seasoned ground beef mixed with a tomato-onion sauce set in layers of eggplant and potato slices topped with rich béchamel and grated cheese.
MOUSAKA—Seasoned ground beef mixed with a tomato-onion sauce set in layers of eggplant and potato slices topped with rich béchamel and grated cheese.

SPANAKOPITA—A classic blend of fresh chopped spinach and feta cheese wrapped in crispy, flakey layers of filo dough.
SPANAKOPITA—A classic blend of fresh chopped spinach and feta cheese wrapped in crispy, flakey layers of filo dough.
SPANAKOPITA—A classic blend of fresh chopped spinach and feta cheese wrapped in crispy, flakey layers of filo dough.

TIROPITA—A traditional blend of feta cheese and cream cheese wrapped in crispy, flakey layers of filo dough.
TIROPITA—A traditional blend of feta cheese and cream cheese wrapped in crispy, flakey layers of filo dough.
TIROPITA—A traditional blend of feta cheese and cream cheese wrapped in crispy, flakey layers of filo dough.

GREEK SALAD—This classic salad consists of crisp lettuce, tomatoes, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing served on the side.
GREEK SALAD—This classic salad consists of crisp lettuce, tomatoes, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing served on the side.
GREEK SALAD—This classic salad consists of crisp lettuce, tomatoes, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing served on the side.

SAGANAKI FLAMING GREEK CHEESE—Flaming Greek Kasseri cheese seared on a hot grill, doused w/brandy, and set on fire. Extinguished w/fresh lemon juice and served with pita wedges.
SAGANAKI FLAMING GREEK CHEESE—Flaming Greek Kasseri cheese seared on a hot grill, doused w/brandy, and set on fire. Extinguished w/fresh lemon juice and served with pita wedges.
SAGANAKI FLAMING GREEK CHEESE—Flaming Greek Kasseri cheese seared on a hot grill, doused w/brandy, and set on fire. Extinguished w/fresh lemon juice and served with pita wedges.

SPICY FETA DIP—A midly-spicy, creamy dip made with Greek feta cheese blended with Hungarian wax peppers and olive oil. Served with pita wedges.
SPICY FETA DIP—A midly-spicy, creamy dip made with Greek feta cheese blended with Hungarian wax peppers and olive oil. Served with pita wedges.
SPICY FETA DIP—A midly-spicy, creamy dip made with Greek feta cheese blended with Hungarian wax peppers and olive oil. Served with pita wedges.