Main Dishes

GYRO—Thinly sliced gyro meat (premium cuts of lamb and beef) wrapped in pita bread, topped with diced onions and tomatoes served with tzatziki sauce on the side.

ROASTED LAMB SHANK DINNER—Tender lamb shank, marinated and roasted to perfection. Served w/rice pilaf and a roll.

PORK SOUVLAKI DINNER—Two skewers of choice pork cubes, marinated in olive oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.

CHICKEN SOUVLAKI (2) DINNER—Two skewers of tender pieces of chicken breast, marinated in olive-oil, lemon, and Greek herbs, then grilled. Served w/rice pilaf and a roll.

PASTICHIO—Greek lasagna! Macaroni and seasoned ground beef w/a tomato-based Greek herb sauce, topped with rich béchamel and grated cheese.

MOUSAKA—Seasoned ground beef mixed with a tomato-onion sauce set in layers of eggplant and potato slices topped with rich béchamel and grated cheese.

SPANAKOPITA—A classic blend of fresh chopped spinach and feta cheese wrapped in crispy, flakey layers of filo dough.

TIROPITA—A traditional blend of feta cheese and cream cheese wrapped in crispy, flakey layers of filo dough.

GREEK SALAD—This classic salad consists of crisp lettuce, tomatoes, pepperoncini, topped with feta cheese, kalamata olives, and Greek dressing served on the side.

GREEK FIRES—Golden Brown fried potatoes sprinkled with Greek oregano.

RICE PILAF—Rice steamed in chicken broth and seasoned with Greek herbs.

HOT DOGS—FREE for children 12 and under when accompanied by adults in the food line.

SAGANAKI FLAMING GREEK CHEESE—Flaming Greek Kasseri cheese seared on a hot grill, doused w/brandy, and set on fire. Extinguished w/fresh lemon juice and served with pita wedges.

SPICY FETA DIP—A midly-spicy, creamy dip made with Greek feta cheese blended with Hungarian wax peppers and olive oil. Served with pita wedges.